全席扉付き完全個室　3時間飲み放題　割烹料理　兜　立川店

◆Appetizer◆◇Three types of seasonal dinner dishes (individually served)◇

A beautifully presented evening dish made with seasonal ingredients.

Fresh vegetables and local specialties add a visually pleasing color and a gentle start to the meal, giving you a taste of the season.

◆Cold dish◆◇Black Wagyu beef tataki◇

The perfectly cooked Kuroge Wagyu beef tataki brings out the flavor and aroma of the meat.

The thinly sliced meat is enjoyed with the special ponzu sauce and aromatic vegetables, and the refreshing flavor spreads throughout your mouth.

◆Toyo Jo◆◇Beef tongue choregi salad◇

A choregi salad generously topped with juicy beef tongue.

This dish features crisp fresh vegetables and a special sesame dressing that goes perfectly with the dish, allowing you to enjoy the contrast in texture and flavor.

◆Sashimi Sato◆◇Today's 10-piece sashimi platter - with spiny lobster◇

A lavish assortment of fresh seafood.

A luxurious dish made with an abundance of seasonal seafood and specially garnished with spiny lobster.

The soy sauce and wasabi allow you to fully enjoy the flavor of each ingredient.

◆Grilled food◆◇Wagyu beef sirloin steak◇

Beautifully marbled Wagyu beef sirloin, slowly grilled.

The meat's flavor is concentrated and the soft texture melts in your mouth, creating a luxurious experience.

The special sauce enhances the flavor even more, leaving you feeling satisfied.

◆Boiled food◆◇Boiled red sea bream◇

An elegant dish made by carefully simmering fresh golden-eyed snapper, bringing out the natural flavor of the ingredients.

The sweet and spicy sauce is perfectly combined, and the moist meat goes perfectly with rice.It's a heart-warming, luxurious taste.

◆Steamed food◆◇Steamed fish and shellfish (oysters, scallops, mussels, large shrimp, abalone)◇

A luxurious dish made with fresh seafood slowly steamed in sake.

The creaminess of the oysters, the sweetness of the scallops, the umami of the mussels, the firmness of the shrimp, and the crunch of the abalone all blend together in perfect harmony, allowing you to fully enjoy the bounty of the sea.

◆Final dish◆◇Domestic eel simmered in soy sauce◇

Hitsumabushi is made with a generous amount of domestically produced eel, and the savory flavor of the eel mixes perfectly with the rice.

You can enjoy it by pouring fragrant broth over it, or adding condiments to change the flavor, making it a dish you will never tire of until the very end.

◆Sweets◆◇Today's Dessert◇

The desserts, made with a generous amount of seasonal fruits, have a refreshing sweetness that will brighten up your post-meal moments.

With beautiful presentation, you can enjoy the seasonal flavors until the very last bite.