全席扉付き完全個室　3時間飲み放題　割烹料理　兜　立川店

◆Appetizer◆◇Three types of seasonal dinner dishes (individually served)◇

A beautiful appetizer decorated with seasonal flavors.The food is made using fresh, locally grown vegetables and tofu, and is presented in a visually pleasing way.

This is a comforting dish that will let you feel the seasonal breeze with just one bite.

◆Toyo Jo◆◇Salad of Komatsuna and Kujo Leek with Salted Small Footed Bamboo◇

A salad made with crisp komatsuna and fragrant Kujo leeks tossed in a light, delicious salt dressing.

The contrast of textures is exquisite, and the savory flavor of the small sardines brings the dish together, making it a truly appetizing dish.

◆Sashimi Sato◆◇Today's 5-piece assortment of sashimi◇

Fresh seafood is lavishly presented.

This plate highlights the chef's skill and features a colorful array of sashimi, each of which brings out the flavor of the fish, creating a luxurious experience.

Enjoy the natural flavor of the ingredients with soy sauce and wasabi.

◆Grilled food◆◇Spanish mackerel with saikyo miso sauce◇

The flavorful Spanish mackerel is marinated in Saikyo miso and then slowly grilled.

The moist flesh has a subtle sweetness to it, and the fragrant grill marks are sure to whet your appetite.

◆Fried food◆◇Assortment of 3 seasonal ingredients (including large fried oysters from Sanriku)◇

A platter of crispy fried foods made with luxurious seasonal produce.

In particular, the large fried oysters from Sanriku are superb, with a creamy flavor that melts in your mouth.

Enjoy the harmony of textures with colorful fried vegetables.

◆Final dish◆◇Seafood yukke sushi roll◇

This dish is made with a generous amount of fresh seafood and is served on a long sushi stick.

The delicious flavor that spreads in your mouth and the satisfying texture create an exquisite balance.

This is a gorgeous dish that is perfect for the final meal.