全席扉付き完全個室　3時間飲み放題　割烹料理　兜　立川店

◆Appetizer◆◇Three kinds of seasonal dinner dishes (individually served)◇

A beautiful appetizer decorated with seasonal flavors.The dishes are made with fresh, locally grown vegetables and tofu, and are presented in a visually appealing way.

This is a comforting dish that will make you feel the seasonal breeze with just one bite.

◆Toyojo◆◇ Delicious salted whitebait salad with komatsuna and Kujo leeks ◇

A salad of crisp komatsuna and fragrant Kujo leeks tossed in a light, delicious salt dressing.

The contrast of textures is exquisite, and the umami of the whitebait brings the dish together, making it an appetizing dish.

◆Sashimi Sato◆◇Today's 5-piece assortment of sashimi◇

Fresh seafood is lavishly presented.

This dish showcases the chef's skill and features a colorful array of sashimi, each of which brings out the distinct flavor of the fish, creating a luxurious experience.

Enjoy the natural flavor of the ingredients with soy sauce and wasabi.

◆Grilled Food◆◇Spanish Grilled Spanish Mackerel in Kyoto Style◇

The flavorful Spanish mackerel is marinated in Saikyo miso and slowly grilled.

The moist flesh has a subtle sweetness, and the fragrant grill marks are sure to whet your appetite.

◆Fried Food◆◇Assortment of 3 seasonal ingredients (including large fried oysters from Sanriku)◇

A crispy assortment of fried foods made with luxurious seasonal produce.

The large fried oysters from Sanriku are especially delicious, with a creamy flavor that melts in your mouth.

Enjoy the harmony of textures with colorful deep fried vegetables.

◆Final Dish◆◇Seafood Yukhoe Sushi Roll◇

This dish is made with a generous amount of fresh seafood and is served on a long sushi stick.

The delicious flavor that spreads in your mouth and the satisfying texture create an exquisite balance.

This is a gorgeous dish that is perfect for the final meal.